Jeremy Scheck has charmed a new generation of home cooks with his simple tasty recipes and reliable culinary know-how. He is the author of ScheckEats―Cooking Smarter: Friendly Recipes with a Side of Science and has been featured on the Today show,
The Washington Post, Bloomberg, BBC Radio, People, and Access Hollywood, among others. A graduate of Cornell University with a double major in Spanish and Italian, and significant coursework in food science, Jeremy was brought up in Washington D.C......
